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Hospoworld Resourcing , Auckland
02.25.2017
The Venue Situated in the heart of Auckland City, this long standing, restored establishment offers a place for clients and their guests. Offering private events, a corporate meeting place & a fantastic a la carte menu this role is full time, full of opportunity & a great place to learn & add to your resume. Why Work Here: • Banqueting, canapés, a la carte • Boutique food & beverage offering • Hands on Head Chef. Learn from the best • Opportunity to input into training & menu The Role: The ideal candidate will be a fully qualified chef, have a minimum 6 years experience in a fine dining restaurant or catering, career driven & have a proven track record of reliability & consistency. You will be passionate about NZ & local produce, a strong knowledge of seafood & vegetable preparation & have the ability to perform under pressure. Past experience in a corporate environment is also desirable. Do you: • Want a stable & beautiful work place • Have experience in functions & a la carte • Want to learn from a Exec Chef who cares • Seek to grow with time & experience What's in it for you: • Future opportunity and growth • Well established venue, iconic • Grow your personal brand To apply online, please click on the appropriate link or contact Duncan McKenna on 09 972 0134 for a confidential discussion. For a full list of jobs by Hospoworld, check out www.hospoworld.co.nz/hot-jobs.
2evolve , Auckland
02.25.2017
With a new year, now has never been a better opportunity to secure your new role before the job rush. Do you want fast paced, motivating work that offers more than just a job? As Australia & New Zealand's leading fundraising agency, our call centre vacancies come as the perfect opportunity for individuals to develop and kick start their professional career. Whilst raising money on behalf of the world's largest and most prolific charities, not only will you be gaining and building your professional skill set, but leaving yourself open to a multitude of progression opportunities. As a Telefundraiser you will have... Full time hours - Monday to Friday - 1.30pm - 10.00pm Starting rate $20.20 per hour, weekly pay Incentives, social events, team challenges Full training and development Progression opportunities available - Shift Leader, Team Leader Britomart/CBD Location Working Holiday Visas Welcome Apply Now by forwarding your CV to fundraising@2evolve.com.au quoting TFNZ or call us directly on 0800 604 354
Hospoworld Resourcing , Australia
02.25.2017
We are searching for a fantastic Breakfast chef to work in this established and well known CBD restaurant. Amazing work life balance and a great team. Around 45 hours per week with weekends off! This days only, Monday to Friday role could be your dream job! If you are a great breakfast chef from a high quality environment look no further! You will come from a high quality, hatted or five star establishment and be able to create delicious and beautiful breakfasts. Your eggs will be perfect, your omelettes amazing and your food consistent and well presented. You must be efficient, organised and able to work independently. Whilst you have the support of the team you will be responsible for breakfasts as well as managing your own stock, prep and work area. Attitude and love of the kitchen is key to this role. You will take pride in your work and want to be part of a team that excels in consistently putting out delicious, well presented food. You will be: An experienced breakfast chef looking for a workplace that you can be proud of. From a high quality background (Hatted, or 5 star experience preferred.) Motivated and friendly, able to get along with a tight-knit team that loves their work. You will have: Training/certification, great breakfast experience with ability to work other sections if needed. Attention to detail and amazing, consistent presentation skills. A great attitude and willingness to work, only stand out candidates need apply. You will receive: A competitive salary package plus tips from a stable, well respected employer. Amazing work life balance, 3pm finishes Monday - Friday in a CBD Location. Excellent support from a great restaurant and from a fantastic boss. A great atmosphere and a workplace you can be proud of. If you feel like this could be the right opportunity for you, or are interested in hearing more call John on (02) 8001 1893 or simply APPLY TODAY . **Sponsorship is Available for the right candidate**
Hospoworld Resourcing , Australia
02.25.2017
This large terrace restaurant is part of one of the Inner west's best quality Gastro Pubs. Great food and surroundings are complimented by fantastic service and a great atmosphere. If you are an over-achieving manager with a strong record training customer service this is the role for you. You will be directly responsible for running the restaurant with some shared duties across the rest of the venue. We are looking for a fun and engaging manager that can really bring a personal touch to the team and service of the venue. The group believes in genuine service and having a real connection between management, staff and guests. An energetic and outgoing personality is important for the culture fit of the company. This employer truly looks after their people, you can typically expect to work 40 hours a week and be well rewarded for your efforts and achievements. A fantastic company culture across the steadily expanding group gives you the opportunity to progress and develop your career. Working collaboratively with the operations manager you will report to the GM and be responsible for the smooth running of the restaurant operation and ensuring it is the absolute best in its suburb. You will be: An experienced restaurant or bistro manager, or a great assistant manager ready to step up. A front of house champion, with a solid understanding of service that brings patrons back. A fun and energetic personality, able to guide and train your staff to achieve goals as a team. Available to work a roster across lunch and dinner services. You will have: The ability and drive to take ownership of the restaurant team and make it your own. Great communication skills, the rapport to build relationships with chefs and other managers. A love for great food, pride in your product and service. Strong front of house restaurant or full-service bistro experience. You will receive: Genuine work/life balance, with real support from your peers and the company as a whole. A competitive salary package and the opportunity to develop and progress your career. The chance to make your mark with a great venue and company. If you feel like this could be the right opportunity for you, or are interested in hearing more call John on (02) 8001 1893 or simply APPLY TODAY .
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