Head Chef

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Job ID:

515148

Salary:

per year

Category:

Hospitality & tourism
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Job Views:

455

Location:

Queenstown, Otago 

Posted:

08.04.2019

Employment Type:

Full time
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Job Description:

A fantastic opportunity to be involved in one of Queenstown's busiest hospitality venues

Brazz Steakhouse & Bar established in 2002 is situated in uptown Queenstown.  Open from 9am and specialising in great value breakfast and lunch menus as well as serving a comprehensive steak, rib and an a la carte dinner menu.  Put simply our style is 'casual dining at its best'.

This will be a hands-on role within the bustling environment of the kitchen and will require a chef that can handle the pressure of a busy service without compromising on quality. You will need to be passionate about food and have the creative flair to help us achieve not only customer satisfaction but also our financial targets.

Job Requirements:

Responsibilities
  • strong food presentation
  • stock control and ordering 
  • managing food & wage costs
  • compliance of food control plan (FCP)
  • recruitment and rostering of all kitchen staff
  • equipment maintenance
  • ensure strong relationship with management
Skills & Experience
  • minimum three years head chef experience
  • able to work flexible hours
  • a cool head for those busy periods
  • team leadership
  • menu development
  • good communication
Job benefits
  • excellent salary package
  • central location in bustling lifestyle town
  • leading a proven kitchen team
  • flexibility for creating new menu options
  • expanding company with career growth options
You will need to have a valid NZ work visa or NZ residency.  Please apply by attaching a cover letter, a recent photo of yourself, as well as your C.V.  Applications are taken in the strictest confidence.

Attach files,job descriptions etc:

Company Info
Brazz PO Box 977
Queenstown, Otago, New Zealand

Phone: 021 150 6186
Web Site:

Company Profile



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