Head Chef


Job ID:



per year


Hospitality & tourism

Job Views:



Queenstown, Otago 



Employment Type:

Full time

Job Description:

The London is located in the heart of downtown Queenstown.  The London's menu is designed to share, with a strong focus on producing fresh handmade pizza.  Born in 2015 and open from midday The London is brimming with flavoursome homestyle food and great late night entertainment.

This will be a hands-on role within the bustling environment of the kitchen and will require a chef that can handle the pressure of a busy service without compromising on quality. You will need to be passionate about food and have the creative flair to help us achieve not only customer satisfaction but also our financial targets.

Job Requirements:

  • strong food presentation
  • stock control and ordering 
  • managing food and wage costs
  • compliance of food control plan (FCP)
  • recruitment and rostering of all kitchen staff
  • equipment maintenance
  • ensure strong relationship with management
Skills & Experience
  • minimum three years head chef experience
  • able to work flexible hours
  • a cool head for those busy periods
  • team leadership
  • menu development
  • good communication
Job Benefits
  • excellent salary package
  • central location in bustling lifestyle town
  • leading a proven kitchen team
  • flexibility for creating new menu options
  • expanding company with career growth options
You will need to have a valid NZ work visa or NZ residency.  Please apply by attaching a cover letter, a recent photo of yourself, as well as your CV.  Applications are taken in the strictest confidence.

Attach files,job descriptions etc:

Company Info
The London PO Box 977
Queenstown, Otago, New Zealand

Phone: 021 150 6186
Web Site:

Company Profile

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