Chef de Partie and Sous Chef


Job ID:



Hospitality & tourism, Tourism & Leisure, Trades & services

Job Views:



Wellington, Wellington 



Employment Type:

Full time

Job Description:

We are looking for an experienced Sous Chef for our Busy Wellington Waterfront Restaurant. 
As a senior member of the team, experience in similar restaurants and functions/events is an advantage. A great understanding of what it takes to run a busy kitchen is a must: food costs, time management, wage costs, strong leadership and communication skills, and the ability to succeed under pressure. 
The successful applicant will: 
- Have a proven track record of reliability and consistency 
- Deliver a consistent product whilst managing a professional kitchen brigade
- Be passionate about local produce and food trends
- Problem solve and motivate others
We offer competitive remuneration and a positive workplace where our team works together to enhance our diner’s experience. 
We are also looking for an experienced Chef de Partie/Line Cook who can master a section and smash out great food every shift. 

Applicants for this position should have NZ residency or a valid NZ work visa.
Company Info
Dockside (2009) Ltd SHed 3, Queens Wharf, Wellington 6011
Wellington, WE, New Zealand

Phone: 04 499 9900
Web Site:

Company Profile

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