Sous Chef - Cromwell

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Job ID:

557428

Salary:

per hour

Category:

Hospitality & tourism
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Job Views:

94

Location:

Otago 

Posted:

01.04.2019

Employment Type:

Full time
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Job Description:


- To cook alongside others to produce bulk preparations and a la carte orders. 
- To oversee all aspects of the kitchen, ensuring that the quality of all products presented to customers and staff meets establishment standards. 
- To supervise and progress the skills of junior employees in the kitchen.
- To provide operational cover in the Head Chefs absence.
- Maintain establishment policies and procedures, following all recipes and instructions in good spirits.
- Set and maintain standards for food safety in all food preparation areas.
- Write and cost specials to establishment standard.
- Ensure all equipment and work environments are operated in a safe manner.
- Order food and non-food items.
- Keep food & labour costs to establishment requirements.
- Uphold morale in the kitchen.
- Manage & rotate stock.
- Responsible for the operation and organisation of all food preparation areas.
- Excellent communication skills, customer skills, motivational and leadership skills.
- Ability to delegate effectively under pressure.
- Committed to team, establishment and excellence.
- Reliable & flexible to change.

 

Job Requirements:

Applicants for this position should have NZ residency or a valid NZ work visa.
Company Info
Amigos NZ Ltd
Otago, New Zealand

Phone:
Web Site: www.amigosmexicangrill.co.nz

Company Profile



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