Cook/Chef

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Job ID:

630

Category:

Hospitality & tourism
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Job Views:

6861

Location:

Omarama, Otago 

Posted:

18.02.2020

Employment Type:

Full time
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Job Description:

Duties and Tasks:

Determine how food should be presented, and create
  1. decorative food displays.

  2. Determine production schedules and staff requirements necessary to
    ensure timely delivery of services.

  3. Estimate amounts and costs of required supplies, such as food and
    ingredients.

  4. Inspect supplies, equipment, and work areas to ensure conformance to
    established standards.

  5. Instruct cooks and other workers in the preparation, cooking,
    garnishing, and presentation of food.

  6. Monitor sanitation practices to ensure that employees follow standards
    and regulations.

  7. Order or requisition food and other supplies needed to
    ensure efficient operation.

  8. Recruit and hire staff, including cooks and other kitchen workers.

  9. Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.

  10. Arrange for equipment purchases and repairs.

  11. Meet with customers to discuss menus for special occasions such as
    weddings, parties, and banquets.

  12. Meet with sales representatives in order to negotiate prices and order
    supplies.

  13. Prepare and cook foods of all types, either on a regular basis or for
    special guests or functions.

  14. Supervise and coordinate activities of cooks and workers engaged in food
    preparation.

  15. Collaborate with other personnel to plan and develop recipes and menus,
    taking into account such factors as seasonal availability of ingredients and
    the likely number of customers.

  16. Check the quality of raw and cooked food products to ensure that standards are met.

  17. Check the quantity and quality of received products.

  18. Demonstrate new cooking techniques and equipment to staff.

  19. Record production and operational data on specified forms.

  20. Coordinate planning, budgeting, and purchasing for all the food operations within the establishment.

  21.  
 
 
to be considered for this role:
  • Be passionate about food and the hospitality industry

  • Proven experience in catering

  • Proven experience in catering for special events

  • An eye for detail

  • Great work ethic

  • Approach their work in a disciplined and clean way

  • Excellent organisation skills

  • Excellent English communication skills

  • Be reliable and flexible to the needs of the business

  •  
Apply online by clicking "Apply For This Job Now" at the bottom of this webpage.

Job Requirements:

Applicants should have at least 1 year experience in a kitchen.
Company Info
The Wrinkly Rams P.O Box 203 Omarama,,
New Zealand

Phone: 03 438 9751
Web Site:

Company Profile



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