Professional Restaurant Manager required


Job ID:



Hospitality & tourism

Job Views:



Wellington, Wellington 



Employment Type:

Full time

Job Description:

Can you manage a fast paced busy restaurant and bar better than the rest? 
Are you a Hospo expert? 
Cool, then read on!
We are after an experienced Manager who can run a busy floor and bar to join the crew.
You will be managing up to 12 wait/bar staff with the focus being service! 200 guests a night is not uncommon.
Dockside is a high profile waterfront restaurant. Both places are no walk in the park. From your past experience you will know how an exciting, vibrant & profitable F&B operation operates. Training, staff management and sound cost control / revenue generating ability will all be key skills required in this position. 
An outstanding employment history with 5+ years proven experience in the hospitality industry is essential and at least 3 years at management level. A current LCQ & GM license is a big plus. We are after talented hospitality professionals with energy and enthusiasm who wants a job that is exciting, challenging and fun.
Fun people who can multi task, prioritise, keep calm under pressure as well as have good common sense and initiative are the people we are looking for. 
There is also a Management position at Bin44 Restaurant + Bar for the right applicant, a love and understanding of amazing beer is a must!
That's right, if you are awesome...... Please apply!

Applicants for this position should have NZ residency or a valid NZ work visa.
Company Info
Dockside (2009) Ltd SHed 3, Queens Wharf, Wellington 6011
Wellington, WE, New Zealand

Phone: 04 499 9900
Web Site:

Company Profile

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