Head Chef


Job ID:



Hospitality & tourism

Job Views:






Employment Type:

Full time

Job Description:

A fantastic opportunity to be involved in one of Queenstown's busiest venues

Boardwalk - situated on the picturesque Steamer Wharf in central Queenstown, we are looking for a charismatic, energetic and experienced Head Chef to run our busy kitchen operations.

This will be a hands-on role within the bustling environment of the kitchen and will require a chef that can handle the pressure of a busy service without compromising on quality.  You will need to be passionate about food and have the creative flair to help us achieve not only customer satisfaction but also our financial targets.

Job Requirements:

  • Responsibilities
  • strong food presentation
  • stock control and ordering 
  • managing food and wage costs
  • compliance of food control plan (FCP)
  • recruitment and rostering of all kitchen staff
  • equipment maintenance
  • ensure strong relationship with management
  • Skills & Experience
  • minimum three years head chef experience
  • able to work flexible hours
  • a cool head for those busy periods
  • team leadership
  • menu development
  • good communication
  • Job benefits
  • excellent salary package
  • central location in bustling lifestyle town
  • leading a proven kitchen team
  • flexibility for creating new menu options
  • expanding company with career growth options
  • You will need to have a valid NZ work visa or NZ residency.  Please apply by attaching a cover letter, a recent photo of yourself, as well as your CV.  Applications are taken in the strictest confidence.

Attach files,job descriptions etc:

Company Info
Boardwalk Steamer Wharf
Queenstown, Otago, New Zealand

Phone: 03 442 4600
Web Site: www.boardwalkqueenstown.nz

Company Profile

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