Cook

Job description

THE VNAM KITCHEN LIMITED

Rotorua

Position: Cook

Job details

You are required to:

• Setting up workstations with all needed ingredients and cooking equipment
• Checking ingredients to make sure the quality and freshness
• Preparing and cooking food in various utensils and grillers
• Seasoning, portioning, adding sauces to the food during/after cooking
• Preparing food to meet client’s taste and dietary needs
• Arranging food on plates or wrapping it to be taken away
• Storing and reserving food
• Assisting in planning menus, estimating food and labour costs
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
• Checking the cleanliness of equipment and operation of machines before each run, to ensure compliance with health and safety regulations
• Assisting with training kitchen staff

Pay rate: minimum $27.76 / hour     maximum $28.5 / hour

Guaranteed hours of work per week:  Minimum 40 hours

Requirements for the job:

• NZQF Level 2 or 3 qualification, or at least one year of relevant experience
• Be physically fit
• Full time availability
• No criminal record
• Candidates need to be NZ citizens/residents